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Beit Olive

About us

The people behind Beit Olive

Olives being pressed at the mill in the Chouf

Beit Olive started in 2019 with one van and a list of neighbours who needed help. We still work the same way: turn up when we say, explain what is wrong in plain language, and charge what we quoted.

Today we are a team of six covering Beirut and the surrounding area. Most of our work still comes from people passing our name on, which is the only kind of marketing we have ever really trusted.

If something we fitted fails inside the guarantee period, we come back and sort it. No arguing, no invoice.

Growers we buy from
12
Delivery in Beirut
48h
Average rating
4.9

How we work

Three things we do not compromise on

  • Local, and staying local

    We live here too. You will see the same faces on the second visit.

  • Licensed and insured

    Fully certified and covered by public liability insurance. Ask and we will send the paperwork.

  • No surprise invoices

    The number we quote is the number you pay, unless you ask us to do more.

Reviews

What customers say

Real feedback from people in the neighbourhood.

  • I have been buying oil here for four years. It is the only one my mother will accept, which is the highest review available.

    Rami Sleiman

    Hamra

  • Sent a gift box to my sister in Paris. It arrived in a week, intact, and she has asked for another one since.

    Joelle Matar

    Beirut

  • We use their za'atar in the restaurant. Consistent every single month, which matters more than people realise.

    Hadi Nakhle

    Chef, Gemmayze

Need a hand today?

Call us for a free, no-obligation quote. We will tell you straight away whether it is a job we can help with.

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